Incompetence-Induced Stress

Was reminded today is that in large transactions of any variety…

money

health

your kids

possessions

…never assume that anyone other than yourself is completely working towards your/their best interest. Never assume the other party is as concerned about the details being correct. They may be malicious, they may not be. It doesn’t matter. Be professional, but never take anything at face value. Sure, they are the “experts”.

I’m not an accountant.

I’m not a real estate expert.

But I follow up…I ask questions…and I have a secret weapon called George on my team who is smarter than the average bear. Was their a time when you could trust people to do their jobs?

a doctor to check your chart before making assumptions?

a mechanic to remember to tighten the lug nuts?

a loan officer to double check the laws of the county of the transaction?

Apparently not. But you know what? Team B* rallied and won today. We worked so hard even the kitties are wiped out.

Onward! But first, ice cream and beer.

xo
en

*ennie “Brosius” + George “Burgyan” = Team B
best. team. ever.
Posted in Adventures at Home, Adventures in Business, Adventures in the Human Race | 1 Comment

Flying with Kitties

I would now like to share with anyone that I can the wonderful program that helped me get our kitties Jack and Zoe, two kitties who can barely handle the .5 mile drive to the vet, safely and healthily from Cleveland to Seattle.

The first thing to remember is that I have 2 cats. Yes, it is very common for people to bring pets right into the cabin with them, placing them in a soft-sided carrier and under the seat in front of them. The airline (as do most airlines) only allowed one pet per passenger in the cabin. I was travelling alone (George was driving), so at least one of the kitties would have to fly in cargo. I did not think it would be useful for the two of them to be separated. According to the airline regulations you may only have one animal per carrier, but at least they would sit together.

In January of 2012, United Airlines made the following announcement:

“As part of our efforts to merge the policies and airport procedures of our two airlines, on March 3, United will adopt PetSafe®, Continental’s award-winning program for traveling with animals.”

This is their ” Pet Cargo” program. The pet’s travel is booked separately from the owner, through a separate booking entity. The sooner you book, the more likely you are to be on the same flight. Yes, there’s the possibility you will not be on the same flight. Again, the sooner you book, the more likely you are to be on the same flight. I was right on the edge and got lucky. I would have booked the travel earlier, but confirmation of when our housing would be available in Seattle did not arrive until the very last minute. Fortunately I spoke with a wonderful, helpful customer service rep at PetSafe®.

At this point it is important to get a rough idea of what different planes look like. When you go to the airline web site or to Expedia or whatever, they always list the type of plane that is flying that route. PetSafe® approved planes are always going to be large planes that have a large cargo area. The cargo area for PetSafe® planes is temperature controlled for the safety of the animals. This pretty much eliminates any flights via the normal path of Cleveland to Chicago to Seattle. All of the flights to Chicago are commuter planes that are too small to qualify. You will be going either through San Francisco or Houston or something else like that. We went through Houston. So when I called PetSafe® I had a list of flights up on my laptop screen so I could sync up with the person on the line. She was wonderfully patient and worked with me to find the right fit.

Oh yeah…there are no direct flights anymore from Cleveland to Seattle. Yep. Sucks. BUT, the pets are well taken care of at the connection, and the booking agent’s goal is to ensure they find the flights with the shortest travel durations.

  • At the start of the trip, at the stops, and at the final destination, PetSafe® trained staff will be responsible for your pet. The pets are the last on the plane and the first off at each stop.
  • For the safety of your pet, they do not allow you to place food into the pet carrier. You are asked on the labels you are to put on the carrier to list the time of day the animal last was fed, and when they should be fed again. You are allowed to attach a baggie of dry food to the top of the carrier, and should there be a delay that runs into meal time, they will feed your pet for you.
  • You are asked to attach 2 bowls to the inside of the carrier door (you can find these at your local pet store with the travel supplies). They must be empty. Your pet will be provided with water at the start of the flight, and at each stop, along with their safety inspection.
  • Temperature controlled, sanitary PetSafe® vans transport pets from the terminal to the planes, including connections.

The other thing that made me feel good about this program was the myriad of requirements and restrictions they have outlined. They only take pets of certain ages. Owners of older pets are advised to have certain additional health tests conducted by the vet. They won’t take certain breeds due to tendencies to have various ailments that may make air travel dangerous. You are not allowed to drug your pet. You must have a minimum of loose items in the carrier to prevent the animal from being injured should there be turbulence. It seems like a lot, but really, it is all for the safety of your pet (and of course to prevent law suits), and really shows they have considerable experience in the area.

I will be honest. I was a bundle of nerves through the whole trip. I could care less if my luggage got to Seattle…as long as my kitties were safe. It was like a stab in the gut when I had to drop them off. The “Cargo Office” sounds, and honestly looked, so incredibly industrial. But one thing made a huge difference. When I called, AND when I arrived, the people I encountered were all-business-blah as you would imagine a cargo office would be…until I said I had pets. Then it was a whole other ballgame. Tone of voice changed completely, and the person on the other line was suddenly a concerned, caring, kind care-taker of my pets, understanding that in dealing with me, they were dealing with a fragile person who needed reassurance that everything was going to be just fine.

And it was. Again, start early, and read the instructions carefully. Create a travel check-list even. I bought the carriers weeks before we left, and had them out for the kitties to hang out with. I also followed the advice of the PetSafe® rep and put pillow cases from the pillows we had been using that week into the carriers so they had our scent close by. Little things like that made a huge difference.

Thank you United & Continental!

xo
en

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And now for a plethora of sunsets.

Brought to you by Puget Sound. Enjoy!

Posted in Adventures in The Great Outdoors!, Adventures in Tourism, Seattle | Leave a comment

Not in the mood…

…to blog about much today. Spent a frustrating big chunk of day job searching. But I did go to a fabulous farmer’s market late this afternoon. Sadly I forgot to take photos. Made a delish dinner with items I purchased there, but again, forgot to take photos. Scapes, radishes, strawberries, spicy greens, fresh baguette, German sausage…yeppers I’ll be back, and I’ll take lots of photos and blog about it then.

xo
en

Posted in Adventures in Food, Adventures in Tourism, Farmers' Market, Seattle | Leave a comment

Hair Success So Far…

So it turns out my hair is going to be a little bit of a project. However, I will judge this salon visit for now as a success.

I went to Sublime on Cedar Street near 4th Avenue in Seattle. The staff was friendly and comfortable to be around. The atmosphere was fresh, clean and bright. Wasn’t a busy time of day (Wednesday at 1:30 p.m.) so it was laid back, and I didn’t feel like my stylist was rushed. However, even if it were packed, the place is so wide open (nice high ceilings, stylist stations are not crowded, big skylight), that I don’t think it could ever feel cramped.

Sabrina the stylist was great.  She was super nice and easy to talk to, and she seemed to have some good insight into what my hair should look like over time.

 

The last time I got my hair colored, I personally thought the highlights may have been too light. But I’m not an expert, so it was hard for me to be able to communicate to the stylist what should happen, and it’s hard for me to tell in-process if something is wrong and I need to stop. And after over 2 months of washing and blow-drying, the color had gotten to the point where I felt washed out. Not to mention the fact that my roots had grown in a good couple of inches…natural dark brown and streaks of silver meeting up with almost dark blond tresses.

The Lobby (photo from their web site)

I didn’t tell any of this to Sabrina, just that I was playing it safe with color for now…just wanted it to look healthy and natural because I had potential job interviews coming up. Her response was almost exactly what I had said…the highlights were washing me out and she suggested that next time I come in she do something that was more of a subtle blend. But she didn’t want to do anything yet until it grew in more, so she touched up my part, blended it nicely, and then did an overall toner to calm down the “blonde” a bit. Great!

The main room...wish I had a better pic...pulled from their site. The work station tables are actually Craftsman tool chests. heh. Picture makes it feel smaller than it is.

She also saw more wrong with the layers than I did because, well, she can see the back of my head. Going to take a while for everything to grow smoothly together, so she did take a good bit off in the end. With my hair dry and curled up, it goes only just past my shoulders right now. However, the layers are BLENDING which is great. Yay!

I would post pics, but a) I dislike posting pics of myself, and b) I have a LOT of product in my hair so it’s not necessarily at its best. After I give it a good wash tomorrow, maybe I’ll update this post and drop one in 😉

(“booo! hiss! You always insist others post pics of haircuts, you hypocrite!” yeah, yeah…MY blog.)

______UPDATE_______ OK fine, here’s a photo 😉

xo
en

Posted in Adventures in Beauty, Change, Fit Mind, HAIR!, Seattle | Leave a comment

In Search of a Good Hair Day

I have not had a hair cut since March. I feel shabby. Need to find a stylist. Now.

I’ve seen many salons around town in my wanderings. My first instinct was to look up only Aveda salons because that’s what I stuck with back in Ohio. I use their “Confixor” and “Curl Enhancer” for hold and extra conditioning, and it keeps my hair bouncin’ and behavin’!

I refuse to just call and make an appointment. I need to do visits. Went into one salon that had really cool pale green frosted glass doors. It had a super hip, active vibe. Almost too super-hip for me, but hey! I WANT to be super hip! I had walked past several times and seen a couple of stylists stepping out to the cafe next door to grab coffees and snacks. They looked cool and had trendy neat short cuts. I walked in, took one long look, and walked right out. Multiple stylists, multiple customers in chairs, and a few on deck. Not one curl, and not one head with hair longer than their ear lobes.

Next I walked into another a couple blocks up, and immediately fell in love. Nice cozy spa-like decor. Acqua and chocolate brown with dark, carved wood panelling and counters. Lovely. A suave, older gentleman with silver hair and a 1980’s Euro mustache glided out to greet me. (It totally suited him by the way…not making fun) His eyes were making love to my hair. So I asked my standard question. “Do you have anyone who specializes in long, curly hair?”

He immediately stepped back, folded his arms, and circled me dramatically. “You are right to ask…long curly hair is a completely different cut. You must carefully cut your layers to preserve the curl pattern…giving the top lift, but not defining the breaks.” He stopped…looked at me with pity and a finger to his lips. “Your hair is beautiful. But you do have a shelf.” For a split second, I imagined my eyes welling up…deep breath…then heaving sobs as I crumble to the floor, Mr. Mustachio catching me before I land, holding me, petting my hair…”we can fix it…we can fix it…there, there…”

But that’s not what happend. I just asked for their menu of services and a business card and was on my way thinking I had found my salon.

For one last safety check, I Googled for reviews. Only a few reviews, one of which was a description of how the male stylist (don’t know if it was Mr. Mustachio or not) got his junk a wee bit too close for comfort during the hair washing, which was only the beginning of a tacky and desperately uncomfortable super-sexy-time-flirtation session and a mediocre haircut for the reviewer. Of course the other post was someone saying “Nuh uh! That’s offensive! I love this place!” Next!

The salon with the highest reviews was actually just down the street. Not Aveda, but honestly, the Aveda salons really didn’t have convincing reviews. So I wandered up the block, stepped in…no waiting area, tiny, and frankly, it felt dirty. And no one wanted to talk to me. The only person not cutting hair walked past kind of awkwardly, and spoke to me as if it was an afterthought. “Oh hello…can I help you with something? I asked some of my standard questions…”Do you have a menu of services? Do you have anyone who specializes in long curly hair?” She seemed a little confused and one of the stylists, seemingly a little annoyed at having to speak, gave me kind of blow-off answers. Turns out he was the stylist and owner that the reviewers were raving about.

He was a dismissive jerk, really, and had a really bad dye job. He gave me some wishy washy answers about them being independent stylists…yadda yadda…”Well, if you want a cut,” impatiently looks at his watch) “I have some time in a couple hours.”  Busy, I get it, but shouldn’t your receptionist be able to answer these questions? Shouldn’t she, or any of you, be trying to SELL me a haircut? Trying to make me feel like I’d be in the best hands in the world? Like I deserve to be there?

One other place up the block had pretty good reviews as well. Would be my last stop of the day because I had errands to run and dinner to cook. Kind of trendy looking, but in a good way. Outside, it is part of an early 1900’s style shopping strip…dark brick, big windows, pretty architectural features. But inside is cotton-soft-glowey white. Minimalist, but comfortable. I didn’t see customers, but I had seen it pretty packed on previous passings.

(This message brought to you by the letter P)

A gentleman likely in his late 40’s early 50’s set aside his broom and walked over to greet me. In short, he answered all of my questions well. Very professional, knew the stylists and their specialties, knew what I was talking about with long curly hair, and frankly gave me a really good vibe. He was friendly without gushing, authoritative without being intimidating, and represented the salon quite well. He recommended a stylist he thought would be a good match. And after some idle chit chat where I discovered he’s originally from Youngstown, OH, I also found out he’s the owner.

Well, fingers crossed. Appointment at 1:30 Wednesday. I’ll let ya’ll know how it goes!

xo
en

Posted in Adventures in Beauty, Adventures in Fitness, Fit Mind, HAIR!, Seattle | Leave a comment

Happy Birthday Kristen

Been feeling really down this past week. Home sick, missing my niece & nephew, feeling isolated because of the home-limbo situation, feeling dejected and rejected in my currently unsuccessful job search…down

down

down

down

Then Facebook reminded me that it was Kristen Schneidler Schultz’s birthday today, June 4th. Kristen was my neighbor freshman year at John Carroll University, 1994/1995. Kristen lost her battle with brain cancer March 8, 2012. I had run into her here and there at JCU, and also at alum events and such later on. We weren’t close, but we were very friendly. So it came as a shock to me to see her obituary posted to Facebook by a mutual friend roughly around March 12th.

I had no idea.

As I said, we were not close, but I have everything good to say about her. She was super nice, gracious, kind, sweet…we just didn’t have a whole heck of a lot in common I guess. Don’t know. But I always liked her. I was going to go to her funeral, but things got weird here at home. All of the Seattle Move stuff started brewing around that time…George’s surprise interviews, a business trip for me, quickly followed by our “interview” trip, in addition to me being sick as a dog. Life got in the way.

Irony?

Today the Birthday reminder came from a “remembrance” page someone had set up in Facebook. I remembered at that moment, and it was a bit of a punch to the gut, remembering that she has a daughter. I started flipping through old posts and found out her husband had set up a Caring Bridge page in the last month of her life.

I read it tonight.

I cried a lot.

Yep, she was one hell of  a graceful lady.

Her daughter’s name is Annie…she is old enough to talk…the last sounds Kristen heard before slipping away were Annie’s giggles while her feet were tickled.

Searching desperately for answers back in March as to what the HELL happened…why was there an obituary for Kristen?!?! I managed to piece together that she had brain cancer, BUT NOT ONLY THAT. She had left her regular job and had been working with, or set up some sort of non-profit support group for brain cancer sufferers and their families. Again, we weren’t close, but of what I remember, this makes perfect sense for Kristen. She may have been…down…

down

down

down

but her reaction was ACTION. I’m humbled. I’m alive. I have hit what feels like a wall, but it’s just one of those little retaining walls on the edge of a garden…the one you don’t see because someone didn’t weed or edge it so it’s annoying when you trip on it and turn your ankle…I’m babbling.

I’m alive.

Annie is alive.

Her mother’s memory is alive.

Happy Birthday Kristen.

I’m lucky. I get to go to bed, wake up, and start a new day.

xo
en

Posted in Adventures in the Human Race | Tagged | 1 Comment

Leftovers! Tennessee, Washington, Mexi Fusion

IN THE FRIDGE!

  1. Leftover brisket and greens from Hattie’s Hat.
  2. Homemade flour tortillas & tomatillo salsa from Mexican Grocery in the Pike’s Place Market neighborhood.
  3. Home made pico de gallo.
  4. Dubliner Cheddar Cheese
  5. Sour Cream
  6. Random avocado I keep forgetting about

OK! I chopped up the leftover brisket, which has a delicious hot/sweet bbq sauce on it. Also chopped the leftover greens (looks/tastes like kale and onions). Right after this I popped them in the microwave for about 50 seconds to get the chill off from the fridge.

Then I shredded up some Dubliner Cheddar I had in the fridge. Used the most fine shred to ensure maximum meltiness. The Mexican Grocery had the option of Tortillas and Homestyle Tortillas. From the texture and thickness, I’m guessing the regular ones are done in a machine, and the “homestyle” are done by hand. I always pick “homestyle”. They’re delicious.

 

 

 

 

So I started to load. In the past I would start with 2 tortillas, one for the top and one for the bottom. I’d lay down the bottom, load it up, and put on the top, and hope for the best with flipping. Honestly, this has always made a mess. Now I do the folding method. I load 1/2 of one tortilla, and fold it over. It makes it FAR easier to flip in the pan. You don’t lose as much filling, and you don’t burn your fingers (as much) trying to help it over.

SO! Start with cheese, then some of my home made pico de gallo (this time tomatoes, jalapeño, orange bell peppers, Anaheim chili, red onion, cilantro, lemon juice, garlic, salt & black pepper).

 

 

 

 

 

 

Then stacked on some avocado that I keep on forgetting to use, the green tomatillo salsa from the Mexican Grocery the brisket and the greens. Worried at this point about the flavor profile. The fresh veggie brightness of pico de gallo & tomatillos may be overwhelmed by Tennessee bbq and boiled greens…we’ll see!

Top it with more cheese to glue it all together, fold in half and it’s ready for the pan!

I prefer cast iron in this instance, but all I have is a del-cheap-o non-stick from the apartment cupboard. Works OK. I heated up some salted butter (abourt 1/4 tbsp) until it was just about to turn brown. I placed the quesadillas down to brown, and covered so the insides would heat and melt.

The verdict? Delish! The sweet of the bbq and the earthiness of the greens actually complimented the fresh veggies really well! I’m a happy girl. AND I had a bonus.

A few tablespoons left of the pico, a tablespoon of the tomatillo, and a half an avocado made for an awesome guacamole side dish 🙂

xo
en

 

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Limbo.

Sucks.

 

xo
en

Posted in Adventures in the Cube Farm, Seattle | Leave a comment

Happy Birthday To George!

Happy Birthday to my favorite George ever! Last night in preparation, sipped on some Egri Bikavér.

Egri Bikavér

Tonight went to the Ballard neighborhood and had some great Southern fare at Hattie’s Hat.

George with Hattie's famous Bloody Mary

Finally, ending the evening with a “Birthday Cake” of  Zserbo, coconut cake, and 2 doughnuts from Top Pot in honor of National Doughnut Day 😉

xo
en

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