Tag Archives: Leftovers

Indian Meets Lebanese Meets Greek = Yummy

In the fridge I had Greek Pita, some veggies, cilantro, locally made “Karam’s Middle-Eastern Specialty Tahini Garlic Sauce”* and ground beef. I also have an awesome spice collection. IRON CHEF! GO! THE MEAT 1/2 lb ground beef (80/20 chuck) Healthy … Continue reading

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Leftovers! Tennessee, Washington, Mexi Fusion

IN THE FRIDGE! Leftover brisket and greens from Hattie’s Hat. Homemade flour tortillas & tomatillo salsa from Mexican Grocery in the Pike’s Place Market neighborhood. Home made pico de gallo. Dubliner Cheddar Cheese Sour Cream Random avocado I keep forgetting … Continue reading

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