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Tag Archives: Fusion
Leftovers! Tennessee, Washington, Mexi Fusion
IN THE FRIDGE! Leftover brisket and greens from Hattie’s Hat. Homemade flour tortillas & tomatillo salsa from Mexican Grocery in the Pike’s Place Market neighborhood. Home made pico de gallo. Dubliner Cheddar Cheese Sour Cream Random avocado I keep forgetting … Continue reading