Tag Archives: Cooking

Pasta Dinner in 90 Degree Weather? YES!

The North Union Farmer’s Market in Chagrin Falls opened up last month, which means the return of fresh Ohio City Pasta to my menu! They have such a crazy variety of pastas to choose from that challenge my meal-creation brain … Continue reading

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Cooking Magazine Storage

I’ve been collecting cooking magazines for years. Cooking Light, Bon Appetit, Food & Wine, Cook’s Illustrated, Cook’s Country, Vegetarian Times, etc. The bad part is that I have an incredibly difficult time getting rid of them. Oh sure, just pull the … Continue reading

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Dinner Tonight? Turkey Sausage w/Cauliflower and Pasta!

Was looking for something healthy and fast to make for dinner, and stumbled across this recipe from CookingLight.com. I had Ohio City Pasta black pepper fettucini in the freezer that I had gotten at the Chagrin Falls market a few … Continue reading

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Too Many Food Shows

I love food shows, don’t get me wrong, but there are simply too many of them right now. I credit “America’s Test Kitchen”, “Cook’s Country”, “Molto Mario” and “Good Eats” for teaching me things that have FIXED so much of … Continue reading

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Panini Thursday

A few years ago while on vacation I got a cryptic e-mail from my friend Jamie at the office.  “I have a surprise for you when you come into the office!  That is all I am going to tell you, … Continue reading

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Learning to Cook

Just finished watching an episode of “Worst Cooks in America” on Food Network. In my amazement at how epically bad some of these folks were, I realized that I can pinpoint specific things that have helped me with my cooking … Continue reading

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It’s Mikey! He Likes It!

I sometimes wonder how I managed to get through my childhood and teen years without suffering from some variety of malnutrition. It’s not to say that I ever lacked food. It was a matter of taste. My poor mother tried … Continue reading

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Cooking with George: Palacsinta

The other night my husband George and I took the time to cook together, which I have to say is one of my favorite things to do. This is George! George! We created a fusion dish of our own invention, … Continue reading

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